Udon lovers in the Philippines have plenty of choices when it comes to satisfying their cravings. Marugame Udon has gained popularity for its freshly made noodles and authentic Japanese flavors. But how does it compare to other udon restaurants in the country? This guide will help you understand the differences in menu offerings, pricing, and overall experience to help you decide where to go for your next bowl of udon.
Marugame Udon Philippines Menu: What to Expect
Marugame Udon specializes in Sanuki-style udon, a type of thick wheat noodle known for its firm and chewy texture. Their menu consists of various udon options, tempura, and rice bowls. Here are some of the highlights:
Popular Udon Choices
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Kake Udon – Simple udon in a light dashi broth.
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Beef Udon – Topped with thinly sliced beef and onions.
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Curry Udon – A rich Japanese curry broth with thick udon noodles.
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Nikutama Udon – Sweet and savory beef with a soft-boiled egg.
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Spicy Pork Udon – A flavorful option with a spicy kick.
Side Dishes & Extras
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A variety of tempura choices, including shrimp, chicken, and vegetables.
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Onigiri (rice balls) with different fillings.
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Toppings like green onions, tempura flakes, and sesame seeds available for customization.
How Does Marugame Udon Compare to Other Udon Restaurants?
Other udon spots in the Philippines offer different takes on this Japanese dish. Below, we compare Marugame Udon with two popular alternatives.
Marugame Udon vs. UCC Udon
| Feature | Marugame Udon | UCC Udon |
|---|---|---|
| Noodle Quality | Fresh, handmade daily | Pre-made, thinner noodles |
| Broth | Traditional, light dashi | Heavier and richer |
| Menu Variety | Focuses on udon and tempura | Offers a mix of Japanese dishes |
| Pricing | More affordable | Higher-end pricing |
Marugame Udon vs. Mitsuyado Udon
| Feature | Marugame Udon | Mitsuyado Udon |
| Noodle Type | Thick and chewy | Similar texture but smaller portions |
| Flavor Options | Traditional and mild | Bolder, stronger flavors |
| Customization | Free toppings available | Limited toppings |
| Ambience | Fast-casual, self-service | More relaxed dining experience |
Pros and Cons of Choosing Marugame Udon
Pros:
✔ Freshly made noodles daily ✔ Affordable prices compared to other udon places ✔ Quick and efficient self-service system ✔ Wide selection of tempura and toppings ✔ Customizable udon bowls with free condiments
Cons:
✖ Limited seating during peak hours ✖ Broth may be too light for those who prefer richer flavors ✖ Self-service format may not suit those looking for full-service dining
Who Should Choose Marugame Udon?
Marugame Udon is a great choice if you:
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Prefer fresh, handmade noodles over pre-made ones.
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Want a budget-friendly meal without compromising quality.
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Enjoy customizing your bowl with toppings and sides.
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Like a fast-casual dining experience with minimal waiting time.
However, if you’re looking for a richer broth or a more relaxed dining setting, you might prefer alternatives like UCC Udon or Mitsuyado Udon.
Conclusion
Marugame Udon Philippines menu offers one of the best options for those craving authentic, handmade udon at an affordable price. While it has a more casual and self-service approach, the quality of noodles and variety of toppings make it a strong contender against other udon chains. If you enjoy a light broth and chewy noodles, it’s worth trying. However, if you prefer richer flavors or a sit-down experience, other udon restaurants may be a better fit.
When choosing where to eat, consider what matters most—authenticity, price, or overall dining experience. No matter your preference, the Philippines has plenty of udon options to satisfy your cravings.