Gujiya Recipe – A Sweet Delight for Festivals | Indian Breakfast Recipe

Gujiya Recipe – A Sweet Delight for Festivals

Gujiya is a traditional Indian sweet that’s enjoyed during festivals like Holi, Diwali, and other celebrations. Made with a flaky outer dough and a sweet stuffing of khoya (milk solids), dry fruits, and nuts, Gujiya is a treat loved by everyone. Here’s an easy Gujiya recipe to help you prepare delicious sweet at home!

Ingredients:

1. For the outer dough:

   • 2 cups of all-purpose flour (maida)
   • 2 tablespoons ghee or oil
   • A pinch of salt
   • Water for kneading

2. For the filling:

   • 1 cup khoya (milk solids)
   • 1 cup powdered sugar
   • 1/2 cup finely chopped dry fruits (cashews, almonds, pistachios)
   • 1 tablespoon cardamom powder

Method:

1. To prepare the outer dough:

   • In a mixing bowl, add the flour, ghee, and salt. Mix well.
   • Add water slowly and knead the dough until smooth and firm. Cover and let it rest for about 30 minutes.

2. For the filling:

   • Heat khoya in a pan and roast it until it becomes slightly golden and dry.
   • Add powdered sugar, dry fruits, and cardamom powder. Mix well until everything is combined.

3. Assemble the Gujiyas:

   • Take small portions of the dough and roll it into thin circles.
   • Place a spoonful of the filling in the center of each circle.
   • Fold the dough over the filling and press the edges to seal.

4. Frying the Gujiya:

   • Heat enough ghee or oil in a deep pan for frying.
   • Fry the Gujiyas on medium heat until golden brown.
   • Remove and drain excess oil on a paper towel.

5. Serve Gujiya warm or store them in an airtight container.

Gujiya is perfect for celebrating Holi, Diwali, or any festive occasion. Its delicious taste and beautiful appearance make it a popular choice for family gatherings and celebrations.

This Gujiya recipe from Indian Breakfast Recipe is sure to bring sweetness and joy to your festival celebrations. Enjoy these delightful treats with family and friends!