North America Dairy Alternatives Industry: Ken Research

North America Dairy Alternatives market by Enduser industry

The North America Nutraceuticals and Health & Wellness Industry is expected to grow at positive CAGR of ~% in 2017-2021 and is expected to reach ~USD Bn by 2027F. The ongoing covid-19 pandemic has accelerated the demand for health products, particularly immunity-boosting food and beverages, bolstering Nutraceutical and Health & Wellness industry growth significantly. Additionally, this rising consumer demand is opening up new opportunities for food & beverage manufacturers across North America.

Product launches in the health segment have traditionally focused on convenience and specific food categories that offer the consumer a health boost. These include dairy-free products and beverages as well, for example dairy-free yoghurt, and milks with nutritional supplements. There are many other possibilities that can be explored in future. Furthermore, rising consumer awareness about the side effects of chemical/synthetic content in cosmetics is driving the manufacturers to create natural products, resulting in an increasing growth of FMC industry in coming years.

Competition Scenario In North America Dairy Alternatives Market

The Competition is Highly Competitive or Fragmented. There are only few companies in North America that offer a diverse range of dairy alternatives, however they are facing stiff competition from other players who offer a limited range of dairy alternatives. Companies are increasingly adopting advanced technology, such as fermentation technology to enhance the taste, and texture of product. Companies are competing on various parameters such as Partnerships and New Products.

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What is the Expected Future Outlook for the Overall Dairy Alternatives in North America?

The revenues generated by dairy alternatives market players in North America are projected to augment to ~ by 2027 from ~ during 2022, registering a robust CAGR of ~ during the same period. The rising Consumer interest in sustainable agriculture and food production systems, as well as the resulting demand for plant-based alternatives, are paving the way for the development of new products with distinct sensory properties. For example, incorporating polysaccharides into cheese formulations to increase moisture content, could modify its properties, such as adhesiveness, meltability, and flavour release. Also, the addition of plant proteins such as soy and pea could also result in softer cheeses.

Growing popularity of clean label products and increasing use of plant ingredients are expected to drive market growth in the coming years. Plant-based food & beverages will see a counter-trend in the forthcoming years, with more nutritious values. For instance, the dairy-free ice cream market has effectively reoriented itself by proposing high protein, a low sugar options, which transforming the concept of ice cream as an indulgence without guilt.

Advances in ingredient technology and processing are gradually fueling the growth of dairy alternatives. For instance, fermentation technique is helping to improve taste, and texture, while also meeting customer expectations and increasing acceptance. Furthermore, government legislation prohibiting animal testing for cosmetics and the banning of numerous dairy products for noncompliance with standards will also fuel the market growth of dairy alternatives in the forthcoming years.


Key Segments Covered in North America Dairy Alternatives Market:-

North America Dairy Alternatives Market By Source





North America Dairy Alternatives Market By Application




Ice Creams

North America Dairy Alternatives Market By Formulation



North America Dairy Alternatives Market By Type of End User Industry

Food & Beverages

Nutraceuticals, Health and Wellness


North America Dairy Alternatives Market By Geography and Major Countries




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Key Target Audience

Non-Dairy Products Manufacturers

Vegan Dairy Products Manufacturers

Lactose-Free Products Manufacturers

Raw Material Suppliers for Non-Dairy Products

Potential Investors in Plant-Based/Vegan Food and Beverages

Plant-based Food & Beverages Distributors

Dairy Alternatives Advocacy Groups

Time Period Captured in the Report:-

Historical Period: 2017-2021

Forecast Period: 2022-2027F

Companies Mentioned:

Key Competitors in North America Dairy Alternatives Market


SunOpta Inc.

Blue Diamond

Daiya Foods Inc.

Oatly Inc.

Sahmyook Food

Earth’s Own Food Company Inc.

Pacific Foods of Oregon, LLC.

Eden Foods Inc.

Kite Hill

Emerging Dairy Alternatives Companies in North America

Miyoko’s Creamery

Betterland Foods

New Culture

Nuts for Cheese


BetterMilk Inc.


Sigma Alimentos

Key Topics Covered in the Report:-

Snapshot of North America Dairy Alternatives Industry

Industry Value Chain and Ecosystem Analysis

Market size and Segmentation of North America Dairy Alternatives Market

Historic Growth of Overall North America Dairy Alternatives Market and Segments

Competition Scenario of the Market and Key Developments of Competitors

Porter’s 5 Forces Analysis of North America Dairy Alternatives Industry

Overview, Product Offerings and SWOT Analysis of All the Key Competitors

Covid 19 Impact on the Overall North America Dairy Alternatives Market

Future Market Forecast and Growth Rates of the Total North America Dairy Alternatives Market and by Segments

Market Size of End User Industries with Historical CAGR and Future Forecasts

Analysis of North America Dairy Alternatives Market in Major North American Countries

PESTLE Analysis and Major Production / Consumption Hubs in the Major Countries

Major Production/Supply and Consumption/Demand Hubs in Each Major Country

Major Country-wise Historic and Future Market Growth Rates of the Total Market and Segments

Overview of Notable Emerging North America Dairy Alternatives Companies within Each Major Country

Betterland Foods Dairy Alternatives Market

New Culture Dairy Alternatives Market

Nuts for Cheese Dairy Alternatives Market

Bettermoo(d) Dairy Alternatives Market

U.S. Dairy Alternatives Market Size

Earth’s Own Food Company Plant-Based Vegan Milk Products

Plant-Derivative Products Market

Plant-Derivative Food and Beverages Market

Vegan Population in North America

For More Information on the research report, refer to below link:

Contact Us:-
Ken Research
Ankur Gupta, Head Marketing & Communications

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